About Us | Mango Village Resort in Palakkad | Kerala Farm House
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ExperienceTHE SOUL OF KERALA - at Mango Village

Family stay at palakkad

Spread across more than 45 acres of pristine countryside, Mango Village Resort is peacefully tucked away on the fringes of a charming rural hamlet, while remaining conveniently accessible just a few kilometers from the main road. Blessed with fertile alluvial soil and a pleasant climate throughout the year, the estate flourishes as a vibrant and self-sustaining farm immersed in the beauty of Kerala’s natural landscape.

The property features a meticulously maintained mango orchard with over 15 premium varieties of mangoes, alongside organic vegetable gardens shaded by swaying coconut and betel palms. Guests can also explore an abundance of medicinal herbs, spice plantations, and livestock, including the emu — the world’s second-largest living bird by height. Adding to the authentic village experience is a beautifully painted traditional Kalavandi (bullock cart), offering delightful countryside rides through the estate.

The atmosphere at Mango Village is serene, unspoiled, and deeply rooted in the simplicity of rural Kerala. Far removed from the noise and pace of urban life, the estate offers breathtaking views of majestic mountain ranges, lush greenery, and landscapes that reflect nature in its purest form. The surrounding tranquility, combined with the charm of a working farm, creates an experience that is both rejuvenating and unforgettable.

As an eco-tourism destination, Mango Village welcomes guests seeking an authentic connection with nature and traditional village life. More than just a holiday retreat, it offers an opportunity to experience the rhythms of a real working farm, local culture, and sustainable living in a naturally rural setting.

Mango Village is lovingly managed by Vijeesh, Kavitha, and their sons, Srihari and Srinath, who personally host and care for every guest. Their passion for sharing a life lived in harmony with nature is reflected in the warmth, attentiveness, and heartfelt hospitality extended to everyone who visits. Unlike large commercial resorts, every experience at Mango Village is personal, genuine, and thoughtfully curated to ensure guests feel welcomed not as tourists, but as part of the family.

Our Story

At Mango Village Resort, our story is deeply rooted in family, tradition, and a lifelong bond with nature.

In the early 1980s, my father Vijayan and mother Shantha purchased this 45-acre property when my younger brother and I were still toddlers. At the time, the land was largely untouched — a dense stretch of wilderness inhabited by wild fowl and foxes. While we lived in our ancestral home in Kollengode Village, a few kilometers away, our parents dedicated themselves tirelessly to transforming this rugged landscape into a thriving and sustainable farm.

Weekends and school holidays were spent alongside them, helping cultivate the land with seasonal crops while gradually planting mango trees, coconut and betel palms, pepper vines, ginger, turmeric, and medicinal herbs. Those years shaped not only the farm, but also the values and way of life that continue to define Mango Village today.

Following my parents’ retirement, my wife Kavitha and I chose to continue their legacy by building our farmhouse here using the income generated from the farm itself. Living on the property full-time allowed us to expand the estate further by introducing livestock farming, establishing a nursery, and nurturing some of the finest mango varieties including Alphonso, Sindooram, Banganapilly, Neelam, Himapasand, Thotha Puri, Malgova, Gudhadath, and Kalapadi, among many others.

Mango cultivation, however, remains deeply connected to nature’s rhythm. Flowering typically begins between December and January and continues through February into early March. Seasonal rains and heat waves can significantly influence the harvest, making mango farming both an art and a challenge. Each tree yields differently, with harvests ranging anywhere from 20 to 200 kilograms depending on the season and variety, making every year unique.

Over time, the beauty of the orchard and the simplicity of life here began attracting visitors, especially during the mango harvest season. What started as casual visits soon inspired us to create traditional cottages within the property, allowing guests to experience authentic rural village life and witness the workings of a living farm firsthand. We named it “Mango Village” in honor of the fruit that became the heart of our farm and livelihood.

Today, Mango Village has evolved into far more than a mango orchard or countryside retreat. It is a destination built on generations of hard work, heartfelt hospitality, and an enduring respect for nature. From welcoming families from neighboring Tamil Nadu to hosting guests from across India, Europe, and the Americas, we remain committed to offering an experience centered around simplicity, authenticity, traditional cuisine, and meaningful living close to Mother Nature.

More than anything, Mango Village represents our family’s legacy — a place nurtured with love, sustained through generations, and preserved with the hope that its values and traditions will continue to flourish for many years to come.